Kennebec Del

Standard variety for production in traditional areas of Southern Europe.

Category:

Fresh Market

Usage:

Consumption - frying

Maturity:

Medium early to medium late

Foliage:

High and covering

Tuber shape:

Few big and round to round oval tubers

Skin colour:

Yellow

Flesh colour:

White

Cooking type:

B - waxy

Dry matter content:

Medium to high

Dormancy period:

Medium to long, good storability

Nematodes:

Susceptible

Wart disease:

Susceptible

Foliage blight:

Fairly good resistance

Tuber blight:

Fairly good resistance

Common scab:

Susceptible

Growing:

Strong plant with good heat and drought resistance. Careful when lifting as the skin is fragile

Kennebec

Want to buy seed potatoes?

Lars Næsted