Ascott
New robust crisp variety, which seems to do very well under hot conditions
Category: |
Processing |
Usage: |
Crisps and flakes |
Maturity: |
Medium-early |
Yield: |
High |
Foliage: |
Tall, open and erect |
Tuber size: |
Medium - large |
Tuber shape: |
Round |
Number of tubers: |
8-12 |
Skin colour: |
Light yellow |
Flesh colour: |
Cream |
Cooking type: |
B |
Dry matter content: |
High |
Dormancy period: |
Medium |
Nematodes: |
Susceptible |
Wart disease: |
Susceptible |
Foliage blight: |
Medium resistance |
Tuber blight: |
Medium resistance |
Common scab: |
High resistance |
Growing: |
Ascott has a high dry matter content, and does very well in crisping |
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