Ascott
New robust crisp variety, which seems to do very well under hot conditions
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Category: |
Processing |
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Usage: |
Crisps and flakes |
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Maturity: |
Medium-early |
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Yield: |
High |
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Foliage: |
Tall, open and erect |
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Tuber size: |
Medium - large |
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Tuber shape: |
Round |
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Number of tubers: |
8-12 |
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Skin colour: |
Light yellow |
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Flesh colour: |
Cream |
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Cooking type: |
B |
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Dry matter content: |
High |
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Dormancy period: |
Medium |
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Nematodes: |
Susceptible |
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Wart disease: |
Susceptible |
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Foliage blight: |
Medium resistance |
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Tuber blight: |
Medium resistance |
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Common scab: |
High resistance |
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Growing: |
Ascott has a high dry matter content, and does very well in crisping |
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