Kennebec
Standard variety for production in traditional areas of Southern Europe.
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Category: |
Fresh Market |
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Usage: |
Consumption - frying |
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Maturity: |
Medium early to medium late |
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Foliage: |
High and covering |
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Tuber shape: |
Few big and round to round oval tubers |
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Skin colour: |
Yellow |
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Flesh colour: |
White |
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Cooking type: |
B - waxy |
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Dry matter content: |
Medium to high |
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Dormancy period: |
Medium to long, good storability |
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Nematodes: |
Susceptible |
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Wart disease: |
Susceptible |
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Foliage blight: |
Fairly good resistance |
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Tuber blight: |
Fairly good resistance |
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Common scab: |
Susceptible |
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Growing: |
Strong plant with good heat and drought resistance. Careful when lifting as the skin is fragile |
