All varieties
Competitive varieties of seed and ware potatoes
Danespo is continually working to bring new potato varieties into the market. The goal is to create better, more competitive varieties which satisfy both growers' demands for disease resistance, agronomic qualities and profitability as well as meeting the demands of consumers and the manufacturers of processed potato products
New and improved varieties that meet your demands
Every year, Danespo launches exciting new varieties with improved qualities. We test our varities thoroughly in different markets and under different conditions. This means that we know exactly which varities will work in your market and fulfill the demands that you have to a potato variety.
We only sell certified potatoes that meet the legal requirements as well as our own quality standards.
High yielding consumption variety
High yielding crisping variety with exceptional storage quality
High yielding ware potato with high blight resistance
Well-known consumption variety
Consumption, french fries
Firm cooking delicacy variety from Danespo
Consumption, french fries
High yielding bulk variety
High quality crisping variety with broad resistance
Table potato with peeling qualities from DANESPO
Popular round-oval variety for washing and packing
Fresh, directly from field or storage, washable
Strong consumption variety
Don't Justbake! Cook as well!
Early baker with good cooking qualities.
Tasty, firm-cooking consumption variety with beautiful skin
Consumption. Fresh market or export
Very early consumption variety
New very early multipurpose variety with beautiful presentation
Starch, french fries, flakes
A new dimension in baby potato production
Early and high yielding ware potato with excellent skin finish.
Beautiful double-layered red variety with good yield.
Smooth skinned double-layered red skin consumption variety with good yield
French fries, Crisps and flakes
Extraordinarily good cooking qualitites and presentation
Consumption and french fries
Popular firm-cooking ware potato
Fresh, directly from field or storage, washable
Strong consumption variety
Firm-cooking blight resistant consumtion variety
Crisping variety with excellent 4°C storability
High yielding starch variety with wide nematode resistance