Saturna
Standard variety for crisp production in Northern Europe
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Category: |
Processing |
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Usage: |
Crisp |
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Maturity: |
Medium late |
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Foliage: |
Medium |
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Tuber shape: |
Round to round oval |
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Flesh colour: |
Light yellow |
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Cooking type: |
BC, waxy to mealy |
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Dry matter content: |
Medium for crisp |
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Dormancy period: |
Long, good storability |
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Nematodes: |
Resistant to Ro 1 |
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Wart disease: |
Resistant to type 1 |
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Foliage blight: |
Average resistance |
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Tuber blight: |
Good resistance |
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Common scab: |
Good resistance |
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Growing: |
High Nitrogen level is required. Sufficient water supply is esential for the variety |
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