Saturna
Standard variety for crisp production in Northern Europe
| 
			 Category:  | 
			
			 Processing  | 
		
| 
			 Usage:  | 
			
			 Crisp  | 
		
| 
			 Maturity:  | 
			
			 Medium late  | 
		
| 
			 Foliage:  | 
			
			 Medium  | 
		
| 
			 Tuber shape:  | 
			
			 Round to round oval  | 
		
| 
			 Flesh colour:  | 
			
			 Light yellow  | 
		
| 
			 Cooking type:  | 
			
			 BC, waxy to mealy  | 
		
| 
			 Dry matter content:  | 
			
			 Medium for crisp  | 
		
| 
			 Dormancy period:  | 
			
			 Long, good storability  | 
		
| 
			 Nematodes:  | 
			
			 Resistant to Ro 1  | 
		
| 
			 Wart disease:  | 
			
			 Resistant to type 1  | 
		
| 
			 Foliage blight:  | 
			
			 Average resistance  | 
		
| 
			 Tuber blight:  | 
			
			 Good resistance  | 
		
| 
			 Common scab:  | 
			
			 Good resistance  | 
		
| 
			 Growing:  | 
			
			 High Nitrogen level is required. Sufficient water supply is esential for the variety  | 
		
| 
			 Download:  | 
			
            Saturna
0,00 kr. Add to basketChips and flakes
Standard variety for crisp production in Northern Europe
| 
			 Category:  | 
			
			 Processing  | 
		
| 
			 Usage:  | 
			
			 Crisp  | 
		
| 
			 Maturity:  | 
			
			 Medium late  | 
		
| 
			 Foliage:  | 
			
			 Medium  | 
		
| 
			 Tuber shape:  | 
			
			 Round to round oval  | 
		
| 
			 Flesh colour:  | 
			
			 Light yellow  | 
		
| 
			 Cooking type:  | 
			
			 BC, waxy to mealy  | 
		
| 
			 Dry matter content:  | 
			
			 Medium for crisp  | 
		
| 
			 Dormancy period:  | 
			
			 Long, good storability  | 
		
| 
			 Nematodes:  | 
			
			 Resistant to Ro 1  | 
		
| 
			 Wart disease:  | 
			
			 Resistant to type 1  | 
		
| 
			 Foliage blight:  | 
			
			 Average resistance  | 
		
| 
			 Tuber blight:  | 
			
			 Good resistance  | 
		
| 
			 Common scab:  | 
			
			 Good resistance  | 
		
| 
			 Growing:  | 
			
			 High Nitrogen level is required. Sufficient water supply is esential for the variety  | 
		
| 
			 Download:  | 
			
Saturna
Standard variety for crisp production in Northern Europe
| 
			 Category:  | 
			
			 Processing  | 
		
| 
			 Usage:  | 
			
			 Crisp  | 
		
| 
			 Maturity:  | 
			
			 Medium late  | 
		
| 
			 Foliage:  | 
			
			 Medium  | 
		
| 
			 Tuber shape:  | 
			
			 Round to round oval  | 
		
| 
			 Flesh colour:  | 
			
			 Light yellow  | 
		
| 
			 Cooking type:  | 
			
			 BC, waxy to mealy  | 
		
| 
			 Dry matter content:  | 
			
			 Medium for crisp  | 
		
| 
			 Dormancy period:  | 
			
			 Long, good storability  | 
		
| 
			 Nematodes:  | 
			
			 Resistant to Ro 1  | 
		
| 
			 Wart disease:  | 
			
			 Resistant to type 1  | 
		
| 
			 Foliage blight:  | 
			
			 Average resistance  | 
		
| 
			 Tuber blight:  | 
			
			 Good resistance  | 
		
| 
			 Common scab:  | 
			
			 Good resistance  | 
		
| 
			 Growing:  | 
			
			 High Nitrogen level is required. Sufficient water supply is esential for the variety  | 
		
| 
			 Download:  |