Falcon
Falcon is a crisping variety with a good frying quality all the way into spring, as well as a stable and low sugar content
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Category: |
Crisping |
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Usage: |
Crisping |
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Maturity: |
Medium early |
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Yield: |
Medium - high |
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Foliage: |
Medium - high |
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Tuber size: |
Medium to big |
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Tuber shape: |
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Number of tubers: |
14-17 |
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Skin colour: |
Yellow
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Flesh colour: |
Light yellow |
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Cooking type: |
BC |
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IBVL frying colour:
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8/7/7 (IBVL frying colour scored in November/January/March) | |
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Dry matter content: |
High (23-25 DM%) |
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Dormancy period: |
Long |
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Nematodes: |
Resistance: Ro 1, 2, 3, 4 |
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Wart disease: |
Resistance: Wart 1, 2, 6, 18 |
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Foliage blight: |
Medium resistance |
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Tuber blight: |
Moderate resistance |
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Common scab: |
High resistance |
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Growing: |
Falcon is a robust variety which can be grown on sandy and clay soils and has shown a good drought and heat tolerance. Falcon comes with a broad resistance package, so it can be grown in many conditions with different challenges |
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