Tokai
Tokai is a crisping variety with a high yield, which keeps a terrific frying quality all the way down to 4°C storage, without making sugar.
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Category: |
Crisping, Flakes, French fries |
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Usage: |
Crisps, flakes, fries and organic |
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Maturity: |
Medium early |
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Yield: |
High |
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Foliage: |
Medium – medium |
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Tuber size: |
Medium to big |
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Tuber shape: |
Oval- Long oval
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Number of tubers: |
13-15 |
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Skin colour: |
Yellow
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Flesh colour: |
Light yellow |
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Cooking type: |
BC |
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IBVL frying colour:
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8/8/8 (IBVL frying colour scored in November/January/March) |
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Dry matter content: |
Medium (22-24 DM%) |
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Dormancy period: |
Long |
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Nematodes: |
Resistance: Ro 1, 2,3 (6) |
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Wart disease: |
Resistance: Wart 1 |
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Foliage blight: |
High resistance |
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Tuber blight: |
Moderate resistance |
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Common scab: |
High resistance |
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Growing: |
Tokai is a robust variety which can be grown on sandy and clay soils. It has excellent attributes for conventional growing but is also very interesting for organic production. |
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