Tokai Del

Tokai is a crisping variety with a high yield, which keeps a terrific frying quality all the way down to 4°C storage, without making sugar.

Category:

Crisping, Flakes, French fries

Usage:

Crisps, flakes, fries and organic

Maturity:

Medium early

Yield:

High

Foliage:

Medium – medium

Tuber size:

Medium to big

Tuber shape:

Oval- Long oval

Number of tubers:

13-15

Skin colour:

Yellow

Flesh colour:

Light yellow

Cooking type:

BC

IBVL frying colour:
 
8/8/8 (IBVL frying colour scored in November/January/March)

Dry matter content:

Medium (22-24 DM%)

Dormancy period:

Long

Nematodes:

Resistance: Ro 1, 2,3 (6)

Wart disease:

Resistance: Wart 1

Foliage blight:

High resistance

Tuber blight:

Moderate resistance

Common scab:

High resistance

Growing:

Tokai is a robust variety which can be grown on sandy and clay soils. It has excellent attributes for conventional growing but is also very interesting for organic production.

Download:

Growing advice for Tokai

Tokai

Want to buy seed potatoes?

Lars Næsted